Frequently Asked Questions


We are located on Locust Lane in downtown State College, PA.

Where are you located?


When are you open?

We’re open every Friday from 11:30-5:30, May through November.


What do you sell?

We are a “producer-only” market, which means that all vendors must grow or produce the items they have for sale. Products you’ll find include, but aren’t limited to, fresh fruits and vegetables, fresh cut flowers, indoor and outdoor plants, baked goods (including gluten free), value added products such as salsa, jams, and honey, coffee, pasta, ready-to-eat/drink items, and health care products.


Some of our vendors are certified organic growers. Others use organic methods, but are not certified organic. All use GAP (Good Agricultural Practices). Feel free to ask any vendor specific questions about their farm or production methods.

Are you an organic market?


Who determines the prices charged for market products?

Each vendors sets their own price for their product based on such parameters as size, availability, and production costs. You will find that you receive excellent value for your food dollar!


One of the perks of shopping at a farmers market is that you can speak directly to the farmer or producer. Vendors are happy to share ideas and recipes for preparing and using the products you purchase.

How can I learn how to prepare food bought at the market?


On street parking is available on College Avenue, as well as nearby garages on McAllister Street, Pugh Street, Fraser Street and Beaver Ave.

Where can I park while at the market?


Sign up for our weekly mailing list by scrolling to to the bottom of our About Us page. You can also follow us on Facebook and/or Instagram (@statecollegefarmersmarket) to stay up-to-date with weekly offerings and any special events or vendors.

How can I stay up to date with what’s seasonally available at the market?


Just head to our Vendors page on this site to read more about our current vendors.

How can I find out more about the vendors?


We accept vendors as space allows through an application process. Requirements include: Centre County resident, liability insurance, all necessary licenses, and commitment to attend designated markets. When ready to apply, fill out the application form here.

How can I become a vendor?


We are not set up to accept SNAP or EBT at this time, but some vendors can accept FMNP. An FMNP sign will be displayed at their booth.

Do you accept SNAP, EBT, FMNP, or SFMNP, vouchers?